Duties Of Company Canteen Cooking Staff

1. be conscientious and responsible for the work.

2. the food must be cooked and thoroughly cooked. The cooked dishes should be covered tightly and well separated.

Food that does not rot, spoilage, toxic, harmful and exceed the warranty period prevents food poisoning.

3. know how to cook and feed.

When you cook, you should have a fair share of the amount of food you eat.

4. keep the kitchen and the environment clean and clean. The canteen should clean every meal and clean the environment every day.

Tableware should be regularly sterilized.

No flies, no mice and no cockroaches are found inside and outside the canteen.

5. daily leftovers should be properly handled and stored safely.

The seasoning pot is placed in a fixed position, and the operating tools are cleaned, dried and placed on the rack.

6., pay attention to personal hygiene and actively implement health post responsibility system.

7., pay attention to fire prevention work, use gas safely and prevent fire.