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Seat Etiquette: Learn Banquet Etiquette Before Eating Chinese Food

2011/3/8 16:19:00 114

Seat EtiquetteBanquetEtiquetteChinese Food

China's food culture has a long history, and its unique food culture has been moved onto the screen many times, such as "Eating God", "Manchu Han feast" and so on.

The ancients say "food is the food of the people" and "sitting" is the first thing in the "food". No matter it is a banquet or a family banquet, the most exquisite ceremony is to arrange seats.


This is because Chinese dishes serve clockwise as the direction of serving, while those who live in the right place are more likely to take care of them than those who live on the left side.

The middle seat is respecting: when three people eat together, the middle sitting person is higher than the one sitting on both sides of the table.

On the top of the door: if someone is sitting at the front door while eating, someone is sitting on the front door. In accordance with the etiquette convention, they should sit on the front door and take the back door as the next seat.

Viewing is good: in some high-end restaurants, there are usually beautiful scenes or elegant performances inside and outside the house, which can be enjoyed by the dining people. At this time, the best viewing angle should be taken as the upper seat.


Generally speaking, banquet arrangements and tables are arranged in advance to facilitate participation.

banquet

People can take their places and show respect for their guests.

In general, table status depends on the distance between the main table and the table.

Take the master's table as the benchmark, right high, left low, near high, far low.

As far as the seating level is concerned, the following points are mainly considered: first, take the seat of the master as the center. If the hostess takes part, the master and hostess will be listed as the benchmark.

Secondly, usually the guest of honour is arranged in the most honorable position, that is, the right hand position of the host, and the guest wife is arranged in the right hand position of the hostess.

Once again, the host's guest should cross with the guests as much as possible, so that they can communicate with each other and avoid their guests sitting together.

If you encounter a foreign guest, the plation is usually arranged on the right side of the guest.

The banquet of family banquet is relatively simple. The master and hostess are usually opposite or cross seated, and the host usually backs the hall wall.


The famous folklore scientist Mr. Chun Lao told reporters that in general, the north is the upper part.

In the past,

wedding

Or at a funeral party, people often give up their seats. For example, when elderly people who are older or older are seated together, they will be humility. "Come to your old table", another will say, "don't mention it, or you come". You can't decide whether to go back and forth for a few times. At this time, an eyesight emcee or a tea house will yell, "Quartet is up, and you are seated!" so that everyone will be seated one after another.


Order stress


Left high right low: when two people sit side by side together, they usually take the right as the upper seat and the left as the lower seat.

This is because Chinese dishes serve clockwise as the direction of serving, while those who live in the right place are more likely to take care of them than those who live on the left side.


The middle seat is respecting: when three people eat together, the middle sitting person is higher than the one sitting on both sides of the table.


On the top of the door: if someone is sitting facing the front door while eating, someone is sitting behind the main door.

Ceremony

Practice should be based on those facing the front door, with the back to the front door as the next seat.


Viewing is good: in some high-end restaurants, there are usually beautiful scenes or elegant performances inside and outside the house, which can be enjoyed by the dining people. At this time, the best viewing angle should be taken as the upper seat.


Facing the wall is good: in some middle and low grade restaurants, in order to prevent interference from past waiters and diners, they usually take the seat on the wall as the upper seat and the aisle seat as the next seat.


Standing on the stage: if there is a special platform in the banquet hall, the table on the platform should be the main table. If there is no special stage, sometimes the table with the main picture on the back is the main table.


The table is the same direction: if it is a banquet place, the main guest position on each table should be in the same direction as the main table theme.


As far as the top is concerned: when the table is arranged vertically, the distance from the front door of the banquet hall will be the highest.

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