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Five Contraindications For Eating Mutton In Autumn

2011/9/7 14:58:00 33

There are also some mutton.

taboo

The 1. part of the disease is not to eat mutton often mouth erosion, red eyes, mouth pain, irritability, throat dry pain, gingival swelling or pain, or diarrhea, or take Chinese medicine prescriptions, Pinellia ternate,

Calamus

All of them are not allowed to eat.

mutton

。

2. vinegar that is not suitable for eating vinegar with vinegar has a convergent effect, is not conducive to the growth of Yang Qi in the body, and eating with mutton will make its warm and supplement effect greatly reduced.

3. avoid eating with mutton and eating watermelon, eating watermelon is easy to hurt.

This is due to the warm flavor of mutton and the cold nature of watermelon, which is a cold product. After eating, it not only greatly reduces the warm and tonifying effect of mutton, but also hinders the spleen and stomach.

4. avoid eating tea with tea is the "Nemesis" of mutton.

This is because the protein content of mutton is rich, and tea contains more tannin. When eating mutton, drinking tea will produce tannic acid protein, reduce the peristalsis of the intestine, reduce the excretion of water, and then induce constipation.

5. it is not fit to eat with pumpkin in traditional Chinese medicine.

This is mainly due to the fact that mutton and pumpkin are both warm and hot. If they are put together, they will easily catch fire.

In the same way, when you cook mutton, you should add less hot pepper, pepper, ginger, cloves, fennel and other hot and dry condiments.

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How to pick mutton

Tip: teach you how to pick mutton.

In our daily life, we eat mostly sheep meat, such as fried dishes, instant boiled mutton and so on. But many people recently asked that there are some dishes made of goat meat in restaurants, such as "stewed black goat meat", "stewed mutton" and so on. What is the difference between sheep meat and sheep meat?

From the taste, sheep meat is more delicious than goat meat. This is because the fat of goat meat contains a fatty acid called 4 methyl octanoic acid, which produces a peculiar smell of mutton after volatilization.

However, from nutritional components, goat meat is no less than sheep meat.

In contrast, sheep meat has higher fat content than goat meat, which is why sheep meat tastes more delicate and delicious.

An important characteristic of goat meat is that its cholesterol content is lower than that of sheep. Therefore, it can play a role in preventing vascular sclerosis and heart disease. It is especially suitable for patients with hyperlipidemia and the elderly.

There is a big difference between goat meat and sheep meat, that is, Chinese medicine believes that goat meat is cool, while mutton is hot.

Therefore, the latter has the function of nourishing, which is suitable for pregnant women and patients. The former is best to eat less, and the ordinary people should avoid eating after eating.

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Identification of mutton

When buying meat, sheep meat and goat meat are identified as follows:

One is to see muscles, sheep meat sticks hands, goat meat spreads, does not stick hands;

Two, look at the shape of the meat, the wool of the sheep is curly, and the goat meat is hard and straight.

The three is muscle fiber, sheep meat fiber is short, and goat meat fiber is long and thick.

The four is to see the ribs, the sheep's ribs are narrow and short, while the goats are wide and long.